Engineering A Fire Safe World
 
 
 
 
 
 
 

Fire Loss Statistical Considerations in Relating Failure and Building Damage to Building Code Objectives

  • Tuesday, September 10, 2013
  • 11:45 AM - 2:30 PM
  • Toronto Board of Trade, First Canadian Place, 100 King Street West, Toronto, Ontario

Registration

  • Select this option if you will be paying by credit card or cheque before the deadline noted below.
  • Select this option if you are a junior or senior member/colleague of our Chapter.
  • Select this option if you will be paying by credit card or cheque before the deadline noted below noted below.

Reservations are limited and will be accepted on a first come, first served basis.

Pre-paid tickets will be available up to and including the day of the event!
Registration is closed

SPEAKER:

Jack Keays, M.Sc., P.Eng.
Project Engineer
Sereca Fire Consulting

Jack Keays holds a Master of Science degree in Fire Safety Engineering and has been focusing on the fire protection industry for over six years. Drawing on his educational, design, inspection and investigation experience Jack is skilled in the assessment of failures, risk assessments and code requirements.

SYNOPSIS:

The current framework for the collection of fire loss statistics includes a substantial amount of information; however, the information that specifically relates back to the building design criteria does not directly correlate with the principles upon which building codes are based. This presentation looks at the current framework for the collection of fire loss statistics and outlines a framework for the collection of fire loss statistics that can better align with the fundamental fire safety principles within the Canadian building code system.

ITINERARY:

11:45 AM to 12:00 PM Reception
12:00 PM to 1:00 PM Lunch
1:00 PM to 2:00 PM Presentation

DRESS CODE:

Business Attire or Jacket and Tie

MEETING NOTICE:

For a printer friendly copy of our event, please see our meeting notice.

MENU:

The Board of Trade has a wonderful menu prepared for us:

  • Artisan Buns, Sundried Tomato Tapenade
  • Creamed Cauliflower Soup, Chervil Butter Brioche Crouton
  • O & B Waldorf Salad: Apple, Celery Heart & Fennel, Cinnamon Puff Twist, Greek Yogurt
  • Arugula & Roast Beet Salad, Pine Nut, Balsamic Goat Cheese Dressing, Radish
  • Chicken Jambalaya, Smoked Tomato Rice, Chicken Balls, Fireman’s Sausage, Roast Aubergine, Summer Squash
  • Maple & Ancho Chilli Ocean Wise Salmon, Mustard Greens, Heirloom Carrot
  • Woodland Mushroom Ravioli, Organic Spinach, White Wine Brie Cream, Beech Mushroom
  • Assorted Mini Desserts & Fruit Votives
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